A hybrid product looks like meat, tastes like meat and offers the same bite as meat, but is not 100% meat: it is a combination of meat and mushrooms. This combination creates a tasty product with both the structure and taste of meat. Our hybrid product range already includes hamburgers, bratwurst and chipolata sausages, and minced meat.
Dude! Why are we hugging?Because it is better for our planet!
Hey! Did you know…
that 7 days of hybrid meals add up to 3 whole days of meat-free dining?
Let’s meat our minced meat as well.
The advantages of hybrid products
Makes it easy to eat less meat
More conscious lifestyle
Tasty texture with a strong, meaty bite
Contribute to a healthier planet:
Fewer CO2 emissions + saves on water
Reduces one’s ecological footprint
55% fewer saturated fats
Fewer calories
Sustainable foodstuffs for a healthier planet
People’s eating patterns are changing in sensible ways all around us. After all, we all want to help reduce the volume of CO2 emissions and eating less meat is a part of that. But we also want to continue enjoying our food. Hybrid products are a tasty way to cut down on meat consumption while also getting used to eating less meat. That is why we developed hybrid products. If you cook with hybrid products for a week, you will effectively have dined meat-free for three days. It has never been easier to cut back on your meat consumption – healthy for you and better for our planet!
planet friendly
